Some cravings strike at odd hours, usually when the biscuit tin is empty and the shops feel too far. If a ripe papaya is sitting on your kitchen counter, you are closer to a batch of warm, soft cookies than you think. Papaya brings natural sweetness, a gentle fruity flavour and plenty of moisture, while oats give the cookies body and a satisfying chew. There is no butter, no eggs and no refined sugar needed. Here is a simple five-step way to make 2-ingredient papaya cookies at home, even if you are not much of a baker.
