The rule for leftovers: How long can cooked food really sit out before it becomes risky?

Cooked food may look perfectly fine sitting on the dining table, but bacteria can multiply quickly when food is left at room temperature for too long. From everyday dal and rice to cooked meat, eggs and dairy-based dishes, the amount of time food spends outside the refrigerator can make a real difference to its safety. Scroll down to read more…



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